Catering Menu

(All served on rolls, gluten free bread available upon request)

Crispy Chicken
Chicken, crispy coating, mustard-pickle slaw, tomatoes, pickled red onions, herb aioli, on toasted ciabatta. Served with golden BBQ sauce or mustard remoulade.
Farm Club
Roasted turkey, smashed avocado, applewood smoked bacon, tomatoes, pickled red onions, mixed greens, herb aioli, on seeded honey whole wheat.
Chicken Pesto Caprese
Chicken, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic, panini-pressed ciabatta. (Vegetarian option: swap chicken for extra mozzarella.)
Turkey Avocado Salsa Verde
Roasted turkey, smashed avocado, melted smoked gouda, cotija, sweet hot peppers, jalapeño salsa aioli, tomatoes, shredded romaine, red onions, on panini-pressed sourdough. Served with jalapeño salsa verde.
Prosciutto & Chicken
Chicken, Italian prosciutto, fresh mozzarella, honey roasted almonds, basil pesto, balsamic glaze, tomatoes, on panini-pressed ciabatta.
Chimichurri Steak & Bacon
Seared steak & applewood smoked bacon, marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli, on toasted sesame roll.
Vegan Banh Mi
Baked salt & pepper tofu, pickled daikon & carrots, cucumber, jalapeño, Thai basil, cilantro, sweet chili sauce, vegan mayo, on panini-pressed ciabatta.

Avocado & Quinoa Superfood Ensalada
Avocado, roasted corn, black beans, jicama, grape tomatoes, red onions, quinoa & millet, superfood krunchies, kale, romaine, cilantro, cotija, chipotle vinaigrette. (Vegan option: skip cotija; add protein.)
The Modern Caesar
Avocado, grape tomato, red onion, parmesan, superfood krunchies, romaine, kale, baby spinach, cabbage, Caesar dressing.

Spicy Curried Couscous
Pearl couscous, roasted cauliflower & carrots, house curry spice mix.
Southern Potato Salad
Creamy potato salad with whole grain mustard, pickles, scallions, dill.
Basil Pesto Shells
Pasta shells, basil pesto, sun-dried tomatoes, arugula, feta, parmesan.
Kale & Apple Rainbow Salad
Kale, granny smith apples, rainbow carrots, toasted coconut, candied pecans, dried cranberries, Thai basil vinaigrette.

Served with Still & Sparkling Water